Easy Reese’s Ice Cream
This Reese’s Ice Cream with chunks of Reese's peanut butter cups is the ultimate dessert for Reese's lovers! Every scoop is swirled with rich, creamy peanut butter and chunks of decadent chocolate and peanut butter.
Servings: 8
Calories: 734kcal
Ingredients
- 2 cups heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- ¾ cup peanut butter
- 1 ¼ cups mini Reese’s peanut butter cups
Instructions
- Pour the cream into a large mixing bowl and use an electric hand mixer to beat it into stiff peaks.
- Once your cream begins to form stiff, free standing peaks, add the condensed milk, peanut butter, and about half of the peanut butter cups. Reduce the speed of your hand mixer and gently combine the ingredients.
- Pour your ice cream into a 9x5 inch loaf pan. Chop the remaining peanut butter cups and sprinkle them over the top of the ice cream.
- Cover the pan with plastic wrap and transfer it to the freezer for 6 hours, or overnight if you have time.
- Scoop, serve, and enjoy!
Notes
- Storage directions: Store this ice cream in your freezer tightly covered for up to 2 months.
- Add more peanut butter flavor: Feel free to add a little more peanut butter or peanut butter cups to increase the peanut butter flavor.
- Use a storage container: If you don’t have a loaf pan, use an airtight freezer-safe container instead.
Nutrition
Calories: 734kcal | Carbohydrates: 59g | Protein: 16g | Fat: 52g | Saturated Fat: 24g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Cholesterol: 87mg | Sodium: 341mg | Potassium: 529mg | Fiber: 3g | Sugar: 52g | Vitamin A: 1032IU | Vitamin C: 2mg | Calcium: 227mg | Iron: 1mg