Heat oven to 400 degrees. Spray a foil-lined baking sheet with a rack with cooking spray. Set aside.
Pour salad dressing into a shallow bowl. Mix parmesan cheese and breadcrumbs in a separate bowl.
Dip pork chops in salad dressing and then coat well in the crumb mixture. Place on the rack. Sprinkle with more parmesan cheese if desired. I usually do! I can't help myself.
Bake for 20-30 minutes or until pork is no longer pink in center. Serve and enjoy!