Easy Layered Candy Bark

Easy Layered Candy Bark is a delicious layering of melted chocolate with unlimited toppings like cookies, candy, nuts, etc. Perfect gift for the holidays.

Prep Time10

Cook Time5

Chill Time, divided1 30

Total Time1 45

Servings: depending on how you cut it, makes about 1 to 2 dozen pieces of bark

Calories: 163kcal

Author: Karin and Ken

Ingredients

2 cups milk chocolate chips
1 cup white chocolate chips
1-2 tablespoons butter or vegetable shortening to smooth out chocolate if necessary

Decorations

½ cup conversation hearts
sprinkles

Instructions

Heat water in a medium sized pot over medium heat and place a metal bowl on top with chocolate chips and a tablespoon or two of butter or shortening to smooth it out if necessary. I usually do.
Melt chocolate chips, stirring frequently until smooth.
Spread in about an 8 x 10 inch rectangle, although the size doesn't matter that much, on to a baking sheet lined with parchment paper or a silicone mat and set aside to cool for 30 minutes. If you want to speed up the cooling process, just pop the pan into the freezer for 5 to 10 minutes.
Repeat above steps with white chocolate chips, and then melt and pour on top of your first layer.
Spread melted chocolate over the top of your chocolate, as evenly as possible.
Quickly sprinkle your chosen treats, whether they be conversation hearts and sprinkles or whatever, all over your white chocolate, and refrigerate for 1 hour.
Break apart and enjoy every bite!

Video

Nutrition