Easy Grape Salad
This easy grape salad with cream cheese is full of summery flavor and comes together fast. It only takes minutes to make this tasty treat!
Servings: 6
Calories: 279kcal
Ingredients
- 1 pkg (8 oz) cream cheese softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 5 Tablespoons brown sugar divided
- 3 cups green grapes seedless
- 3 cups red grapes seedless
- ¼ cup pecans chopped
- ¼ cup walnuts chopped
- 2 Tablespoons Heath or Skor toffee pieces or chopped candy bar or Butterfinger chopped to taste
Instructions
- Get out and measure your ingredients.
- In a large mixing bowl, combine the cream cheese, sour cream, vanilla, and 3 Tablespoons of brown sugar. Using a hand mixer, beat until well combined.
- Add the grapes to the bowl and fold in with a mixing spoon or spatula.
- In a small bowl, combine the remaining 2 Tablespoons of brown sugar, pecans, walnuts and heath pieces.
- Sprinkle over the grape salad.
- Enjoy every bite as a snack or serve as a side dish with your favorite meal.
Notes
Tips:
Make sure the grapes are nice and sweet and crispy.
If the grapes are too large, you can cut them in half.
I love the crunchy topping and added a few extra nuts. You can also toast the nuts for a minute or two for extra flavor. Storage:
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Make sure the grapes are nice and sweet and crispy.
If the grapes are too large, you can cut them in half.
I love the crunchy topping and added a few extra nuts. You can also toast the nuts for a minute or two for extra flavor. Storage:
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 279kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 37mg | Potassium: 395mg | Fiber: 2g | Sugar: 35g | Vitamin A: 344IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 1mg