Easy Gingerbread Fudge

Easy Gingerbread Fudge is perfectly spiced and so flavorful, creamy, and melt in your mouth smooth. The perfect sweet holiday gift or treat!

Prep Time5

Cook Time10

Chill Time3

Total Time3 15

Servings:

Calories: 380kcal

Author: Karin and Ken

Ingredients

2 bags white chocolate chips (2 ½ cups total)
1 can sweetened condensed milk
1 ¼ cup spice cake mix
½ teaspoon ginger
½ teaspoon vanilla extract
¼ cup molasses

Icing

1 cup icing or powdered sugar
1-2 tablespoons milk
sprinkles or sparkles of your choice

Instructions

Line a square 8 x 8 or 9 x 9 inch baking dish with parchment paper and coat with nonstick spray and set aside
In a saucepan, over medium heat, combine white chocolate chips, sweetened condensed milk, cake mix, ginger, vanilla, and molasses.
Heat contents until melted and smooth. Make sure you stir frequently.
Pour fudge into prepared pan, and refrigerate for at least 1 hour to 3 hours.
While waiting for the fudge to harden, make your icing by whisking the powdered sugar and milk together until smooth.
Pour icing into a piping or resealable bag and drizzle in a zigzag pattern over your fudge.
Top with sprinkles, sparkles or any festive topping.
Let the icing harden then cut the fudge into small squares, serve and enjoy!

Video

Notes

How long will condensed milk fudge last?

Fudge made with condensed milk will last up to 2 weeks at room temperature, in an air tight container.

If you keep your fudge in an airtight container in your fridge it will last up to a three weeks.

You also have the option of freezing portion sizes of your choosing, wrapped in parchment paper, and frozen in an air tight container for up to 3 months.

Nutrition