Easy Easter Swirled Fudge
Easy Swirled Easter Fudge is a white chocolate fudge candy recipe with condensed milk, mini Easter eggs, sprinkles, sparkles and a swirl! The perfect treat!
Servings: 12
Calories: 279kcal
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup white boxed cake mix or flour
- teal gel color
- purple gel color
Decorations
- ½ cup candy eggs, malted or not
- sprinkles or sparkles
Instructions
- Get out and measure all of your ingredients.
- Stir together white chocolate chips and condensed milk over low heat, until melted and smooth, for around 10 minutes.
- Stir in cake mix or flour until blended, around 5 minutes.
- Mixture must be smooth.
- Remove from heat, and immediately divide into two bowls.
- Add a couple of drops of gel color using toothpicks to each bowl and blend.
- Line and spray an 8x8 inch baking dish, then drop in a little of each color at a time, being a little messy about placement.
- Take a fork and marble your fudge.
- Sprinkle with candy eggs and sprinkles, then refrigerate overnight.
- Cut into squares, serve, and enjoy!
Video
Nutrition
Calories: 279kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 109mg | Potassium: 135mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 14IU | Vitamin C: 0.2mg | Calcium: 111mg | Iron: 0.3mg