Get all of your ingredients ready.
In a saucepan, over low heat, warm condensed milk until hot but not boiling. Add chocolate chip cookie mix or flour and stir until blended.
Add almond bark/white chocolate and continue to heat on low, stirring frequently until chocolate melts.
Stir in vanilla and mix well. Let cool for a few minutes.
Stir in ¼ cup mini chocolate chips, if using, and blend them in well.
Pour into a lined 8x8 inch (or similar) pan lined with foil, and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt!
Press into the fudge a bit.
Refrigerate 2-4 hours, then cut and serve as you like. Enjoy!