• Heat oven to 350 and brush a baking sheet with a little melted butter. Set aside.
• Pull out and measure all of the ingredients.
  
• Beat together cream cheese, vanilla, and sugar.
• In a separate bowl, beat heavy cream for 5 minutes until it thickens, and then beat into the cream cheese mixture. Set aside.
  
• Blend sugar and cinnamon together on a wide plate, and set aside.
• Set up workstation.
  
• Lay out tortillas, and add 2-3 tablespoon of cream cheese mixture to the center of each one.
  
• Spread mixture up and down like you would a soft taco.
• Top with a couple spoonfuls of apples,
  
• followed by a drizzle of caramel and sprinkle of toffee bits. Add any other toppings you prefer.
  
• Tuck the ends in and roll up tortillas. Then brush with a little melted butter all over and roll in cinnamon/sugar mixture.
• Arrange on baking sheet.
  
• Bake 15-18 minutes at 350 degrees or until they begin to turn a golden color.
• Cut in half and enjoy warm or cold with or without ice cream, whipped cream or dip!
  

Air Fryer

• Preheat to 360 degrees and cook for 8-10 minutes, or as crisp as you desire.
• Brush with a little melted butter (all over) and roll in cinnamon/sugar mixture.

Deep Frying Instructions

• Place filling on top of each tortilla as you want it.
• Roll up tortillas.
• Wrap tightly with parchment paper or plastic wrap and then tinfoil.
• Freeze for at least an hour until firm.
• Mix cinnamon and sugar on to a shallow plate with a rim or edge.
• Using toothpicks, secure tortillas and fry in a skillet or saucepan in an inch of oil until a nice golden-brown.
• Flipping after a couple minutes.
• Roll in cinnamon sugar mixture while hot.
• Serve immediately.