Easy Catfish Tacos

These Catfish Tacos make a delicious and balanced meal that’s great any night of the week. The juicy catfish filets pair so well with the Asian flavors of the salad kit. It’s a unique and tasty rendition of a classic taco!

Prep Time7

Cook Time8

Total Time15

Servings:

Calories: 326kcal

Author: Karin and Ken

Ingredients

4 large catfish filets
Salt and pepper
4 flour tortillas
Asian Salad Kit
½ cup cherry tomatoes sliced

Instructions

Place catfish filets in a medium skillet over medium heat. Season with salt and pepper according to your liking.
Cook on each side for about 4 minutes or until filets flake with a fork. Remove from pan and place flights on a plate lined with paper towel.
To assemble tacos, lay tortillas out on your work surface.
Add lettuce mixture to each tortilla shell.
Next, place one filet on each tortilla.
Top with sliced tomatoes, wonton strips, and almond slivers.
Finally, drizzle sesame vinaigrette on top and serve.

Notes

Make a burrito. Use extra large tortillas and make a catfish burrito.
Make it ahead. Cook the catfish the night before and store it in the refrigerator to enjoy the next day as a quick lunch or dinner.
Use another fish. Swap the catfish for another mild white fish such as cod, haddock, or tilapia.

Nutrition