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Easy Banana Split Tacos

These banana split tacos are simple but tastes decadent, The perfect Taco dessert taco - or dessert period. They're sure to please a crowd.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Servings: 12
Calories: 168kcal
Author: Karin and Ken

Ingredients

  • 12 tortilla soft, mini bowls
  • 8 oz cool whip
  • 2 bananas sliced
  • 2 cups strawberries chopped
  • ½ cup chocolate chips

Instructions

  • Pull out and measure all the ingredients.
  • Preheat oven to 350 degrees.
  • Bake tortilla bowls on a baking sheet for 4 minutes. Allow to cool.
  • Spread a tablespoon of cool whip in the bottom of each bowl.
  • Place three banana slices on top of the cool whip.
  • Sprinkle chopped strawberries on top of bananas.
  • Top taco bowls off with a dollop of cool whip and chocolate chips. Chill and serve.

Nutrition

Calories: 168kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 222mg | Potassium: 173mg | Fiber: 2g | Sugar: 11g | Vitamin A: 49IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 1mg