Get out your vegetables.
Chop and dice.
Bring a pot of water to a boil and prepare macaroni as directed on the label …watch your timer,.do not over cook, usually 7 minutes, drain. Meanwhile……..
Heat a large fry pan on medium, add olive oil and ground beef, breaking it up into smaller pieces as it cooks, 2-3 minutes (some pieces should still be pink.) drain off the grease.
Add chopped onions, green pepper and garlic to the meat, stirring every few minutes.
Cook 5-6 minutes, or until vegetables are tender.
Add oregano,
basil, parsley, salt and
Worcestershire sauce. Saute for 2-3 minutes.
Add tomatoes with juice. Reduce heat, cover and simmer 10 minutes.
Add cooked and drained pasta and gently toss.
Cover and simmer 2-3 more minutes.
Ladle into warm bowls.
Serve.
Enjoy every bite!