Easter Bark Recipe
Easter Bark is a quick and easy treat when you need a last-minute party dessert. It’s adorable, yummy, and consists of simple ingredients you can get your hands on any time.
Servings: 16
Calories: 283kcal
Ingredients
- 22 ounces chocolate wafers dark or semi-sweet
- ½ cup mini eggs as desired
- ½ cup micro eggs as desired
- ½ cup M&M’s as desired
- 2-3 tablespoons Easter sprinkles as desired
Instructions
- Line a 10x15 baking sheet with parchment paper and set aside.
- Add chocolate to a medium bowl and place over a saucepan with about 2 inches of water. Bring to a low boil stirring regularly once the chocolate starts to melt. When smooth, carefully transfer chocolate to parchment paper and spread evenly.
- Sprinkle with as much candy as desired, then chill in the fridge until set, about 30 minutes.
- Chop or break apart and enjoy.
Notes
- Be careful not to get any moisture in the chocolate from the water or steam when melting the chocolate. Otherwise, it could prevent the Easter bark from setting.
- For best results, keep your chocolate bark in an airtight container at room temperature.
- You may use the microwave to melt the chocolate instead, but do it in 30-second intervals and stir between each one to prevent the chocolate from burning.
Nutrition
Calories: 283kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 242mg | Potassium: 82mg | Fiber: 2g | Sugar: 28g | Vitamin A: 57IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 2mg