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Dried Jalapenos

Dried jalapenos are easy to make and a great snack or addition to any recipe. 2 hours in the oven is all it takes for dehydrated jalapenos.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Servings: 1 cup
Calories: 16kcal
Author: Karin and Ken

Ingredients

  • 4 jalapenos

Instructions

  • Get out and measure your ingredients.
    Closeup photo of jalapeno peppers on a wooden cutting board.
  • Preheat oven to 200ºF.
  • Cut the ends off of each jalapeno.
  • Slice jalapenos crosswise into ⅛-inch slices.
    Closeup photo of sliced jalapeno peppers on a baking sheet.
  • Place jalapeno slices on a baking sheet that has been lined with parchment paper.
    Overhead photo of sliced jalapeno peppers on a baking sheet.
  • Bake for 2 hours.
    Overhead photo of baked jalapeno peppers on a baking sheet.
  • or until hard and dried.
    Closeup photo of dried jalapeno slices on a baking sheet.
  • Serve.
    Dried jalapeno slices inside a bowl.
  • Enjoy every bite!
    Closeup photo of a dried jalapeno held up by hand. More jalapeno inside a bowl below.

Notes

Bake time will depend on thickness of slices and water content of jalapenos.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 139mg | Fiber: 2g | Sugar: 2g | Vitamin A: 604IU | Vitamin C: 66mg | Calcium: 7mg | Iron: 0.1mg