Dill Pickle Seasoning
Dill pickle seasoning is a versatile spice blend that brings the tangy, garlicky, and salty flavors of dill pickles to a variety of dishes. It is a combination of various herbs and spices that's easy to make and a budget-friendly way to save money on spice blends!
Servings: 12
Ingredients
- 3 tablespoons dried dill weed
- 1 tablespoon coriander seeds
- 1 tablespoon sea salt
- 1 teaspoon dill seed
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon garlic powder
Instructions
- Place all ingredients in a spice grinder and grind until fine.
- Transfer seasoning to a small sealable container.
Notes
- Use fresh dried spices. Most spices begin to lose their flavor and freshness after about six months. Watch expiration dates on spices and make sure to replace them with fresh ones as needed. This will guarantee the best flavors in your dill pickle seasoning blend.
- Grind your spices finely in a spice grinder or small coffee grinder. This more evenly distributes the flavors and ensures a smooth blend.
- Add dill pickle seasoning to foods based on your taste preferences. Start with a small amount and add more if needed.