Cuban Sliders

These Cuban sliders are loaded with ham, pulled pork, Swiss cheese, and pickles on soft Hawaiian rolls. Easy baked recipe perfect for parties, game day, or quick meals.

Prep Time10

Cook Time20

Resting Time5

Total Time35

Servings:

Calories: 314kcal

Author: Karin and Ken

Ingredients

12 Hawaiian slider rolls still connected
1 pound deli sliced thick ham or leftover ham
2 cups pulled pork or leftover
6 slices Swiss cheese
2 cups dill pickle chips
2-4 tablespoons melted butter
1 teaspoon garlic powder
2 tablespoons poppy seeds
2 tablespoons parsley chopped

Instructions

Optional Bun Toast

Preheat your oven to 325°F or 350°F. (350°F is standard, but 325°F gives more control and prevents over-browning)
Slice the slider buns in half (keep them connected). Place cut side up on a baking sheet. Lightly brush with extra melted butter.
Bake slider buns for about 5 minutes, until they are light golden brown. Let cool slightly before adding filling.

Make Your Sliders

Preheat your oven to 350 degrees and spray an 9x13 casserole dish lightly with nonstick spray.
Slice and place the bottom half of your sliders into the bottom of your casserole dish.
Layer your ingredients over the bottom buns, starting with the Ham, then the pulled pork, then swiss cheese, pickles, and finally place the bun tops on last.
In a small bowl, combine your melted butter with the garlic powder and brush it over the bun tops. Sprinkle the poppy seeds over the tops.
Bake in your preheated oven uncovered for 15-20 minutes or until the tops are toasted and the sliders are heated throughout, and the cheese is melted. Sprinkle with parsley.
Allow sliders to rest for 5 minutes before slicing. Serve with yellow mustard or jalapeno mustard.

Notes

Use slightly toasted bottom buns: Prevents sogginess from juicy fillings
Layer cheese on both sides of meat: Creates a moisture barrier
Use thick-cut deli ham: Adds better texture and flavor
Warm pulled pork before assembling: Ensures even heating
Pat pickles dry: Reduces excess moisture
Brush butter evenly: Helps tops brown and adds flavor
Bake uncovered: Keeps tops lightly crisp
Let sliders rest before slicing: Helps them hold together
Use a serrated knife: Keeps layers intact when cutting
Add mustard before baking: Boosts authentic Cuban flavor

Nutrition