Crunchy Churro Popcorn
This Churro Popcorn is a yummy snack bursting with cinnamon and brown sugar flavor. It has the texture of caramel corn, but it tastes just like a warm churro.
Servings: 6
Calories: 381kcal
Ingredients
- 2 bags microwave popcorn
- ½ cup corn syrup
- ½ cup light brown sugar
- ½ cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
Instructions
- Pop your popcorn according to the package directions and then set it aside.
- Add the corn syrup, brown sugar, white granulated sugar, vanilla, and cinnamon to a large pot over medium heat. Stir the mixture until the sugar is completely dissolved.
- Turn off the burner and add the popcorn to the pot. Gently fold the popcorn until it is evenly coated in the sugar mixture.
- Let the popcorn cool for a few minutes before serving. Enjoy!
Notes
- Store your churro popcorn in a Ziploc bag at room temperature for up to 5 days.
- For more cinnamon sugar flavor, whisk together ½ tablespoon of cinnamon and ½ cup of white granulated sugar toss the fully cooled popcorn in it.
Nutrition
Calories: 381kcal | Carbohydrates: 74g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 252mg | Potassium: 161mg | Fiber: 4g | Sugar: 56g | Vitamin A: 57IU | Vitamin C: 0.05mg | Calcium: 39mg | Iron: 1mg