Crockpot Cranberry Applesauce
Slow cooker cranberry applesauce is easy, delicious, and so versatile. Eat this cranberry applesauce as a snack, a condiment, or cook with it.
Servings: 4
Calories: 253kcal
Ingredients
- 6 apples I used Gala
- 1 bag (12 oz) frozen or fresh cranberries
- ½ cup brown sugar packed
- ½ small orange zest and juice
- ½-1 teaspoon cinnamon ground
Instructions
- Get out and measure you're ingredients.
- Peel and chop the apples into quarters.
- Add them to the crockpot. Add the cranberries, brown sugar, zest and juice of ½ of the orange, and cinnamon to the crockpot too.
- Mix the ingredients gently. Cover the crockpot with the lid and cook on high for 4 hours.
- Once the timer goes off, turn off the crockpot and let the contents cool for about 5 minutes.
- With a small cup, remove the excess liquid from the crockpot and discard.
- With an immersion blender, blend the applesauce until it is smooth or until desired consistency is achieved. If you do not have an immersion blender, you can blend the ingredients in a blender or food processor.
- Applesauce can be served either warm or chilled.
- Enjoy every bite!
Nutrition
Calories: 253kcal | Carbohydrates: 66g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 352mg | Fiber: 7g | Sugar: 56g | Vitamin A: 175IU | Vitamin C: 19mg | Calcium: 47mg | Iron: 1mg