Crockpot Cowboy Soup

This Crockpot Cowboy Soup is the perfect satisfying soup recipe. It’s easy to make and is a flavorful and comforting dish that keeps you coming back for more.

Prep Time15

Cook Time8

Total Time23

Servings:

Calories: 232kcal

Author: Karin and Ken

Ingredients

1 pound ground beef
1 small yellow onion chopped
2 cloves garlic minced
1 russet potato diced (skin on or peeled)
1 cup frozen corn
2 cups mixed frozen vegetables peas, carrots, green beans, corn
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes (with juices)
1 can (15 oz) tomato sauce
5-6 cups beef broth
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
Salt to taste
Black pepper to taste
Fresh parsley for garnish (optional)

Instructions

Brown the beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if needed.
Prepare the slow cooker: Coat the inside of your slow cooker with a light layer of cooking spray or oil.
Add aromatics: Place the chopped onion and minced garlic in the slow cooker.
Add ingredients: Add the browned beef, diced potato, corn, mixed vegetables, pinto beans, black beans, diced tomatoes, tomato sauce, seasonings and beef broth. Adjust the broth to cover the ingredients slightly. (About 6 cups)
Mix: Mix everything until combined.
Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes and vegetables are tender.
Garnish and serve: Taste and adjust seasoning if needed. Serve hot, garnished with chopped fresh parsley if desired.

Video

Notes

If you want a slightly thicker soup, feel free to use your blender to puree some of the potatoes.
Brown the beef before adding it to the slow cooker to ensure it cooks fully and evenly, and prevents the soup from becoming greasy.
Use a slow cooker liner for extra easy cleanup!

Nutrition