Creamy Sweet Corn Casserole with Jiffy Mix

A serving of Cheesy Sweet Corn Casserole being served on a dish.

5 from 4 votes

Creamy Sweet Corn Casserole with Jiffy Mix

Cheesy Sweet Corn Casserole with Jiffy Mix is a quick and easy side dish. The sweet, custardy, and creamy corn casserole is made with Jiffy Corn Muffin Mix.

Prep Time5

Cook Time40

Total Time45

Servings:

Calories: 324kcal

Author: Karin and Ken

Ingredients

1 can (15 oz) creamed corn
1 can (15 oz) kernel corn, drained
¾ cup sour cream
2 large eggs, beaten
¼ cup butter, melted
1 ½ cups cheddar cheese, shredded, divided
8.5 oz jiffy corn mix
½ teaspoon salt
½ teaspoon black pepper

Instructions

Preheat the oven to 350 degrees.
Get out and measure all of your ingredients.
Add wet ingredients to a medium-sized bowl and stir to combine. Add all of the ingredients, including 1 cup of the shredded cheddar cheese to the bowl.
Mix until all of the ingredients are completely combined.
Pour the corn casserole mixture into a prepared 9 x 13 baking dish and bake uncovered for 40 minutes.
You can tell that your corn casserole is done when it's lightly brown on top and the center is set -- but still soft.
Top with the remaining ½ cup cheese of shredded cheddar cheese and bake an additional 5 minutes or until the cheese is melted.
Serve warm and enjoy every bite.

Notes

Slow Cooker Instructions:

Simply prepare your slow cooker with cooking spray. Add casserole mixture and cook on high for 2 ½ hours or on low for 4 hours.

All slow cookers work differently so keep a close eye on your casserole to make sure you end up with the best possible result.

Nutrition