Creamy Horseradish Sauce
This Creamy Horseradish Sauce is quick to make whenever you like. It utilizes minimal ingredients to let the natural flavor of the horseradish shine through.
Servings: 10 tablespoon
Calories: 49kcal
Ingredients
- 1 cup sour cream
- ¼ cup prepared horseradish
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- In a small mixing bowl add all ingredients and whisk well.
- Refrigerate until ready to use.
Notes
- Avoid freezing this horseradish sauce, as it will become very watery as it thaws.
- Taste test the sauce to ensure it has the right amount of horseradish in it to suit your preferred spice level.
- Prepare your horseradish sauce a few hours in advance to give it some time to bring out even more flavor.
Nutrition
Serving: 2tablespoon | Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 149mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.05mg