Creamy Danish Squares
Creamy Danish Squares is the easiest no bake dessert to make, using only a few ingredients, including your favorite pudding flavor and graham crackers!
Servings: 12
Calories: 191kcal
Ingredients
- whole graham crackers
Pudding
- 1 vanilla pudding and pie filling six serving size
- 2 ½ cups milk
Icing
- 1 ½ cups icing or powdered sugar
- 3 tablespoons milk
Chocolate Glaze
- 2 oz semisweet chocolate baking squares
- 2 teaspoons butter
Instructions
- Line 9x13 ungreased pan with graham crackers, trimming to fit.
- Cook pudding with milk as directed on package.
- Allow to cool.
- Spread over crackers in pan.
- Whip cream and sugar until stiff.
- Spread over pudding.
- Place another layer of graham crackers over whipped cream, trimming to fit.
- Mix icing sugar and milk well. Add more sugar or milk if needed to make a fairly runny glaze.
- Spread over cracker layer.
- Melt chocolate with butter over hot water, in a double boiler or very slowly over low heat. You can always put the chocolate and butter in a microwave safe dish. Microwave the chocolate and butter in 20 second intervals, stirring after each interval until melted. The microwave method is definitely the easiest!
- Drizzle over top of icing.
- Chill. Let stand overnight before using.
- Serve and enjoy!
Video
Nutrition
Calories: 191kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 28mg | Potassium: 129mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 384IU | Vitamin C: 0.1mg | Calcium: 84mg | Iron: 0.3mg