Creamy Burger Bowl Sauce
This Creamy Burger Bowl Sauce is tangy, savory, and packed with classic burger flavor. A quick homemade sauce made with mayo, ketchup, mustard, and pickle juice. Ready in minutes, you’ll want it on everything.
Servings: 12 tablespoons
Calories: 68kcal
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoons mustard
- 1 tablespoon pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch paprika
- Salt to taste
- Pepper to taste
Instructions
- Add the mayonnaise, ketchup, mustard, and pickle juice to a small mixing bowl.
- Whisk until smooth and fully combined.
- Stir in the garlic powder, onion powder, paprika, salt, and pepper.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes before serving for best flavor.
Video
Notes
- Let Sauce Chill: The longer resting time allows the deeper flavors to fully develop.
- Taste: Adjust seasoning after chilling.
- Whisk Thoroughly: To avoid lumps and make sure everything is blended.
- Control Tanginess: Add pickle juice gradually tasting as you go.
- Store in airtight container.
- Stir Before Serving: If separated everything will blend together again.
- Storage: This sauce stores beautifully in your refridgerator for up to 5 days.
- Make In Advance: It's can be made up to 3 days in advance for best flavor.
Nutrition
Calories: 68kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg