Cranberry Jalapeno Jam

This Cranberry Jalapeno Jam recipe has a delicious yet unique flavor profile. It is a sweet and spicy jam with a subtle tartness and acidity to balance it out.

Prep Time5

Cook Time30

Total Time35

Servings: servings

Calories: 157kcal

Author: Karin and Ken

Ingredients

4 cups cranberries (frozen)
3 cups granulated sugar
¼ cup jalapeno peppers finely minced (about 2-3 small peppers)
2 Tablespoons lime juice
1 teaspoon fresh lime zest

Instructions

In a large sized saucepan, combine all ingredients and stir until combined. Allow to sit for 5-10 minutes or until liquid releases into the bottom of the pan.
Place over medium high heat and stir until the berries begin to burst and sugar is dissolved.
Use a potato masher, or the back of the spoon to press the berries until smooth.
Increase the temperature slightly and cook until the jam reaches 220 degrees, stirring every few minutes. This will take about 25-30 minutes.
Remove jam from heat and allow to cool slightly, before transferring to jars for storage.

Notes

Sterilize the jars: To prevent bacterial growth, ensure that your jars are clean and sterilized before you store the jam.

Use a candy thermometer: I recommend that you use a candy thermometer to ensure the jam reaches the right temperature.

Remove the pepper seeds: Leave out the jalapeno seeds for less heat.

Nutrition