Costco Chicken Meatballs Copycat
This Costco Chicken Meatballs recipe is easy to make and tasty! The meatballs are filled with fresh garlic, basil, and parmesan to create an amazing copycat version.
Servings: 31 meatballs
Calories: 75kcal
Ingredients
- 2 pounds ground chicken
- 1 cup parmesan cheese grated
- 1 cups breadcrumbs plain
- 2 large eggs
- ¼ cup whole milk
- 6 tablespoons fresh basil
- 2 tablespoons garlic minced
- 2 teaspoon sea salt
- ½ teaspoon ground pepper
Instructions
- Add all ingredients to a large bowl and mix until fully incorporated.
- Using a 2 ½ tablespoon cookie scoop, make meatballs and roll into uniform shape.
- Bake at 400F for 15 minutes, or until cooked through and reaching an internal temperature of 165F.
- Serve by dipping in a marinara, on a salad, in a wrap or on their own!
Notes
- Freeze the raw chicken meatballs to save them for another meal. Place them on a sheet pan in the freezer for about 30 minutes to firm and then put them in a freezer-safe bag. Freeze them for 4-6 months.
- Store your leftover Costco chicken meatballs in an airtight container in the refrigerator for up to 3 days.
- Lightly coat the cookie scoop with oil or nonstick cooking spray to prevent the meatball mixture from sticking to it.
Nutrition
Calories: 75kcal | Carbohydrates: 3g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 40mg | Sodium: 250mg | Potassium: 174mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 66IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 1mg