Copycat Taco Bell Salsa Verde
Copycat Taco Bell Salsa Verde is easy to make and brings a delicious flavor to your homemade tacos.
Servings: 12 Servings
Calories: 38kcal
Ingredients
- 1 ½ lbs tomatillos
- 1 white onion
- 2 serrano peppers
- 1 banana pepper
- ½ shallot
- 4 garlic cloves
- ½ tablespoon fresh chopped parsley
- 2 tablespoon fresh chopped cilantro
- 1 lime juiced (1 tbsp)
- 1 teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon coriander
- ¼ teaspoon mexican oregano
- 1 tablespoon olive oil
Instructions
- Get out and measure your ingredients.
- Preheat a cast iron skillet over medium high heat for 5 minutes.
- Slice tomatillos, onion, banana pepper, shallot, and garlic cloves in half. Seed the serrano peppers and slice in half.
- Add olive oil to the skillet and swirl to coat. Add tomatillos, onion, peppers, shallot, and garlic clove cut side down to the skillet.
- Cook for 20 minutes, flip the veggies every 4-5 minutes.
- Remove cast iron from heat and let cool for 5 minutes. Then, transfer ingredients to a food processor or blender.
- Add parsley, cilantro, lime juice, salt, cumin, black pepper, coriander, and oregano.
- Puree for 15-20 seconds.
- Pour salsa into mason jars and allow to cool completely before storing.
- Enjoy every bite!
Nutrition
Serving: 1Serving | Calories: 38kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 102IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg