Copycat Starbucks Pumpkin Spice Frappuccino
This easy Pumpkin Spice Frappuccino combines chilled espresso, real pumpkin, warm spices, and creamy dairy for a thick, frosty fall drink in just 5 minutes.
Servings: 1
Calories: 441kcal
Ingredients
- 2 ounces chilled espresso
- ½ cup whole milk
- 2 tablespoons heavy cream
- 2 tablespoons pumpkin puree
- 3 tablespoons sweetened condensed milk
- 1 tablespoon brown sugar
- ½ teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Pinch salt
- 2 cups ice
Instructions
- Add the chilled espresso, whole milk, heavy cream, pumpkin puree, sweetened condensed milk, brown sugar, vanilla, pumpkin pie spice, and salt to a blender. Blend briefly until smooth and well combined.
- Add the ice and blend just until thick, smooth, and creamy.
- Pour into a large glass and top with whipped cream and a sprinkle of pumpkin pie spice, if desired. Serve immediately.
Notes
- Chill the Espresso: Cool the espresso completely before blending so it doesn't melt the ice.
- Use Pumpkin Puree: Use 100% pure pumpkin, not sweetened and spiced pumpkin pie filling.
- Adjust if Needed: Add a small splash of milk if the drink is too thick to blend or a little additional ice if it's too thin.
- Serve Immediately: Enjoy as soon as it's blended for the thickest, creamiest texture.
Nutrition
Calories: 441kcal | Carbohydrates: 56g | Protein: 10g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 168mg | Potassium: 593mg | Fiber: 1g | Sugar: 52g | Vitamin A: 5473IU | Vitamin C: 4mg | Calcium: 387mg | Iron: 1mg