Go Back
–+ servings
Cookies and Cream Fudge.
Print Recipe
5 from 2 votes

Cookies and Cream Fudge

Cookies and Cream Fudge is super easy, and totally rich and creamy! Full of Oreo cookies, this easy dessert or edible gift is ideal for any celebration!
Prep Time10 minutes
Cook Time5 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Servings: 12
Calories: 306kcal
Author: Karin and Ken

Ingredients

  • 2 cups white chocolate chips or 24 oz package vanilla Almond bark
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ cup flour
  • 2 cups Oreo cookies, chopped or any cream filled cookie will work beautifully

Instructions

  • On a low temperature, combine white chocolate and condensed milk, whisking frequently until well blended and it is a smooth liquid.
    Cookies and Cream Fudge
  • Add in vanilla and flour, while continuing to blend, and then add the Oreos (or whatever cookie you like).
    Cookies and Cream Fudge
  • Pour into an 8x8 inch pan that's lined with parchment paper, and refrigerate for at least 2 hours.
    Cookies and Cream Fudge
  • Cut into squares or whatever sized pieces you want and serve. Enjoy!
    Cookies and Cream Fudge

Video

Nutrition

Calories: 306kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 131mg | Potassium: 155mg | Fiber: 1g | Sugar: 29g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 4mg