Colorful Pretzel Flowers
Pretzel Flowers only need a few ingredients and minutes of your time. You don’t have to spend a fortune or hours in the kitchen to create an impressive snack.
Servings: 48 Servings
Calories: 58kcal
Ingredients
- 48 waffle style pretzels fully intact, no broken ones
- 1 cup white candy melts
- 2 cups m&m candy sorted into like colours
Instructions
- Preheat your oven to 225 degrees Fahrenheit. Line a cookie sheet with parchment paper.
- Place the waffle pretzels on the cookie sheet leaving an inch between each pretzel.
- Place 1 candy melt in the middle of each waffle pretzel.
- Bake for 3 minutes. You want the chocolate to be softened but not melted.
- Remove from the oven and immediately press one m&m into the middle of the softened candy melt. Arrange 6 more m&m’s around the middle one for your petals, lightly pressing into the chocolate. Use the same colour for your petals.
- Let stand for 10 minutes to allow the
Notes
- Store extra pretzel flowers in an airtight container for up to 3 days on the counter.
- Use fully intact waffle pretzels to make the best flowers. Skip the broken pieces for this recipe.
- Try additional decorations like edible glitter to make them pop!
Nutrition
Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 2mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.2mg