Coffee Milkshake
This Coffee Milkshake is a blend of your favorite coffee ice cream, milk, and instant coffee to create the ultimate dessert experience. It’s so quick and easy to make!
Servings: 2 Servings
Calories: 620kcal
Ingredients
- 4 cups coffee ice cream
- 1 cup milk
- Chocolate syrup for garnish
- Whipped cream for topping
- Optional: Pinch of instant coffee to intensify flavor and for garnish
Instructions
- Add the coffee ice cream, milk, and a pinch of instant coffee (if using) to a blender.
- Blend on high until smooth and creamy.
- Drizzle the chocolate syrup around the inside of the glass.
- Pour the milkshake into prepared glasses.
- Top each glass with whipped cream and sprinkle additional instant coffee for garnish.
- Serve immediately with a straw or spoon, and enjoy!
Notes
- Make this coffee milkshake when you’re ready to serve for best results. It does not store well in the refrigerator or freezer.
- Allow the ice cream to sit on the counter for 5-10 minutes to soften to make it easier to scoop and blend.
- Try this recipe with your favorite homemade coffee ice cream. You can even use a different flavor like chocolate to enhance the other ingredients.
Nutrition
Calories: 620kcal | Carbohydrates: 68g | Protein: 13g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 131mg | Sodium: 258mg | Potassium: 708mg | Fiber: 2g | Sugar: 62g | Vitamin A: 1309IU | Vitamin C: 2mg | Calcium: 488mg | Iron: 0.2mg