Preheat your oven to the temperature that is stated on your brownie mix. The one that I used told me to set it to 350 degrees Fahrenheit. Spray a 9x9 pan with some non-stick cooking spray. Line the pan with parchment and then spray the paper with another layer of cooking spray. Set the pan aside for just a second.

In a large mixing bowl, stir together the brownie mix with the ingredients needed to make the brownies. Mine called for 1 egg, ¼ cup of water and ⅓ cup vegetable oil.

Pour the batter into the prepared pan and spread the batter out evenly in the pan.

Bake for the time indicated on your brownie mix. My called for a bake time of 25-30 minutes.

While the brownies are baking, in a small bowl stir together the toasted coconut, corn starch and pink food colouring. Set aside until the brownies are done baking.

Once the brownies have finished baking, remove from the oven and immediately top with the marshmallow fluff. The heat from the brownies will melt the fluff a little and that will allow you to smooth it out in an even layer.

Immediately top with the pink coconut and lightly press it into the top of the marshmallow creme. Pop the pan in the fridge to chill completely for at least 1 hour but up to overnight if needed.

Lift the brownies out of the pan and slice and serve. Enjoy!