Churro Cookies (Crumbl Copycat)
These copycat Crumbl churro cookies are the best churro cookie recipe you'll ever make. Sweet, frosted, and even better than the original!
Servings: 12
Calories: 511kcal
Ingredients
Cookies
- ½ cup butter softened
- ½ cup Crisco butter flavor or Crisco original
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 4 teaspoons cornstarch
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
Cinnamon Sugar
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
Cinnamon Buttercream Frosting
- 1 cup butter room temp
- 4 cups powdered sugar
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2-3 tablespoons milk if needed
Instructions
Cookies:
- Heat the oven to 350° and spray a cookie sheet with cooking spray.
- Beat the butter and oil for two minutes. Beat in the brown sugar and granulated sugar, then add the eggs and vanilla.
- Combine the flour, cornstarch, baking soda, baking powder, cinnamon and salt together in a bowl.
- Stir the flour mixture into the butter until combined.
- Use a large ice cream scoop to make 12 large cookie balls.
- Combine the cinnamon and sugar and roll the cookies in the cinnamon sugar.
- Place 6 large cookie balls on the prepared cookie sheet and press down to thick round discs.
- Place in the oven and bake for 9 to 10 minutes.
- Remove and cool completely. Bake the remaining 6 cookies.
Buttercream Frosting
- Beat the butter for 3 minutes, then sift in the powdered sugar and beat until combined.
- Add the brown sugar, vanilla, cinnamon and salt. Beat until combined and fluffy.
- Use a large round piping tip and piping bag and pipe the icing in circles on the top of the cooled cookies. If you don’t have a piping bag, fill a resealable bag and snip a small corner off. Then pipe the icing on the cookies.
- You can sprinkle a pinch or two of cinnamon sugar over the icing.
Notes
Tips:
Don’t overmix the dough. You don’t want tough cookies.
You can sprinkle the top with cinnamon sugar to give it even more churro taste. Storage:
Store in an airtight container at room temperature for 7 days.
May be frozen for up to 3 months.
Don’t overmix the dough. You don’t want tough cookies.
You can sprinkle the top with cinnamon sugar to give it even more churro taste. Storage:
Store in an airtight container at room temperature for 7 days.
May be frozen for up to 3 months.
Nutrition
Calories: 511kcal | Carbohydrates: 100g | Protein: 5g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 421mg | Potassium: 91mg | Fiber: 1g | Sugar: 74g | Vitamin A: 759IU | Vitamin C: 0.02mg | Calcium: 58mg | Iron: 2mg