• Preheat the oven to 375 degrees. Grease or foil and grease a 9x13-inch baking pan. Parchment works great too. Get out and measure all of your ingredients.
  
• Add flour, baking powder, and salt to a mixing bowl, and whisk until combined.
  
• Add butter and sugars to large mixing bowl and beat until light and fluffy, 2 minutes. Scrape down the sides of the bowl.
  
• Mix eggs in butter mixture.
  
• One egg at a time.
  
• Add extract and mix until incorporated. Add flour mixture to butter mixture, half at a time and stir until just mixed in.
  
• Fold in red and green sprinkles, gently.
  
• Blend until incorporated.
  
• Spread batter into prepared pan, as evenly as possible.
  
• Bake in preheated oven for 25-28 minutes or until starting to turned golden brown on top and a toothpick inserted into the center comes out clean.
• Remove from oven and allow to cool on wire rack.
  
• While bars are cooling, add cream cheese and butter to a bowl or stand mixer.
  
• Beat until well combined.
  
• Add in powdered sugar ½ cup at a time and mix well.
  
• Spread frosting over top of cooled bars.
  
• Top with Oreo cookies and M&Ms.
  
• Enjoy every bite! Serve or store in a covered container for up to 4 days.

Alternate Frosting

• While the bars cool, make the frosting by placing the butter into a large bowl with an electric hand mixture and whipping until smooth. Add in the powdered sugar a little at a time until fully mixed.
  
• Add the salt, vanilla, and milk, stir it in until combined.
  
• Then place the mixer on medium-high speed and whip for 3 minutes until light and fluffy. Spread on cooled bars.