• In a medium sized bowl combine flour, cocoa, cinnamon, ginger, allspice, cloves, baking powder, baking soda and salt. Set aside.
  
• In a large bowl, using a hand or stand mixer, combine sugars and butter until smooth.
  
• Add egg, water and molasses.
  
• Beat mixture on low until incorporated.
• Add flour mixture gradually and continue to blend until combined. Use your hands to mix if necessary.
  
• Divide dough into 2 parts, about the same size.
• Place each piece between 2 pieces of parchment paper and roll flat using a rolling pin. The dough should be about ⅛ of an inch thick.
• Pile all of the dough on top of each other and place on a baking sheet.
• Put dough in the freezer for about 30 minutes. The dough will be much easier to work with.
• Preheat your oven to 350 degrees.
• Prepare a rimmed baking sheet with tinfoil and cooking spray. Set aside.
• At your workstation place one sheet of dough in front of you.
• Peel off parchment paper.
• Using your cookie cutters cut your dough into your desired shapes. Remember you need 2 of each to make these cookies.
• Place cookies on your prepared baking sheet using a spatula.
• Take your extra pieces and knead back into a ball.
• Roll it flat on parchment paper and refreeze if necessary. Cut into cookies and place on baking sheets.
• Bake for 7-9 minutes.
• Cool on your baking sheets for about 10 minutes.
• Place cookies on a wire rack.

Stuffing

• Once cookies are cool prepare your stuffing.
• In a medium sized bowl beat cream cheese and marshmallow cream until smooth.

Making your Cookies

• Get together all of the cookies you have that are the same shape and put them into piles.
• Next, group your cookies in pairs making sure that within each pair there is a cookie with a nice top surface. Decorating will look better potentially depending on how you are decorating these cookies and who is doing it!
  
• Spread filling on each cookie bottom. Dip your finger in a bowl of really warm or almost hot water to run your finger along the edge of the cookie to smooth the edge if desired.
  
• Place matching cookie shape on top.
  
• Gently press together.
• Place on a clean baking sheet.
• Next you must decorate each cookie with icing. Serve and enjoy!