Christmas Fluff Recipe
This Christmas Fluff Recipe is so simple that you’ll be repeating it every year! The white chocolate flavor adds sweetness, and the sprinkles make it festive.
Servings: 6
Calories: 137kcal
Ingredients
- 1 tub (8 oz) frozen whipped topping thawed at room temperature
- 1 pkg (3.4 oz) instant white chocolate pudding mix
- 2 cups milk
- 1 tablespoon Molasses
- 1 teaspoon vanilla extract
- 1 bag (10 oz) mini marshmallows
- ½ cup milk chocolate chips or semi-sweet
- Christmas colored sprinkle mix
Instructions
- In a large mixing bowl, combine the white chocolate pudding mix and milk. Using an electric hand mixer, mix approximately 2 minutes until it reaches pudding consistency.
- Add in molasses and vanilla extract. Mix thoroughly until it turns light brown.
- Add whipped topping and blend one more time using the hand mixer. Mix until well blended.
- Fold in the mini marshmallows using a rubber spatula, mix well.
- Chill for 30 minutes before serving.
- Garnish with chocolate chips and sprinkle mix.
Notes
- Use whipped topping over homemade whipped cream, as whipped cream isn’t as stable and won’t hold up as well.
- You can’t use cook-and-serve pudding mix with cold milk because it won’t mix or set properly.
- If you plan to freeze the Christmas fluff, leave off the chocolate chips and sprinkles until serving to prevent the colors from running together.
Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 215mg | Sugar: 15g | Vitamin A: 132IU | Calcium: 118mg | Iron: 0.2mg