Chopped Italian Sandwich
This Chopped Italian Sandwich is a quick and satisfying twist on a deli favorite. Meats, cheese, lettuce, and tangy dressing are chopped together for even flavor in every bite. Customize it with your favorite toppings and enjoy in under 10 minutes!
Servings: 4 - 6 servings
Calories: 659kcal
Ingredients
- 2 cups shredded iceberg lettuce
- 6 slices deli ham
- 6 slices hard salami
- 6 slices pepperoni
- 6 slices provolone cheese
- 6 slices fresh tomato
- 4 slices red onion sliced thin
- ¼ cup sliced banana peppers
- ¼ cup mayonnaise
- 3 Tablespoons extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 1 Tablespoon dried Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4-6 Hoagie or Submarine sandwich rolls
Instructions
- Place the lettuce, ham, salami, pepperoni, provolone, tomato, onion and banana peppers on an extra large cutting board.
- Chop through the ingredients until everything is in bite sized pieces.
- Add the mayonnaise, olive oil, vinegar and seasonings on top and toss until evenly coated and well combined.
- Carefully scoop into the hoagie or rolls and serve.
Video
Notes
- Layer smart: Spread a thin layer of mayo or cheese on the bread to create a barrier against moisture.
- Keep it cold: Chill the filling until ready to serve to prevent sogginess and keep flavors fresh.
- Chop evenly: Cut everything into bite-sized pieces so each bite has the perfect balance.
Nutrition
Calories: 659kcal | Carbohydrates: 39g | Protein: 27g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 1594mg | Potassium: 430mg | Fiber: 3g | Sugar: 7g | Vitamin A: 826IU | Vitamin C: 14mg | Calcium: 264mg | Iron: 12mg