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Chocolate Twists with Marshmallows

These chocolate twists with marshmallows are basically s'mores twisted up in crescent dough. They're rich, chocolaty, and so delicious.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 12
Calories: 161kcal
Author: Karin and Ken

Ingredients

Instructions

  • Preheat the oven to 350 degrees. Prepare a rimmed baking sheet with cooking spray and/or parchment paper. Set aside.
  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Open one tube of the crescent dough and lay flat at your workstation.
    Crescent dough rolled out and ingredients placed on a table.
  • Cover dough with marshmallows.
    Marshmallows placed onto the crescent dough
  • Graham cracker crumbs.
    Graham cracker crumbs spread onto the crescent dough
  • and then chocolate chips.
    Chocolate chips spread onto the crescent dough
  • Open the second tube of dough and place over top the first.
    Second roll of crescent dough placed onto the first.
  • Make 5 cuts from top to bottom, cutting the dough into 6 long, workable pieces. Gently seperate each length. Keep the dough on the counter as much as possible. You want it supporting the weight of the pastry, not your fingers and hands. Carefully pick up each end to twist.
    Dough cut into 6 long equal parts.
  • Some ingredients may fall out and that’s okay, after twisting is complete, stick anything that fell out back on top of the dough before baking.
    Each long cut of stuffed dough twisted
  • After all your twists have been made, place into the oven and bake for 10-12 minutes or until the dough is a beautiful golden brown color.
    Twisted stuffed dough placed onto a prepared baking pan.
  • When bake time is done, carefully remove from the oven.
    Baked chocolate twists with marshmallows resting inside a baking pan.
  • Once cool, top with a drizzle of hazelnut spread. Try placing hazelnut spread in a resealable bag and cutting a corner out of the lower half of the bag. This will allow you to squeeze the spread through the hole and neatly drizzle it over your pastries.
    Hazelnut spread drizzled onto the Chocolate twists in a zig zag pattern.
  • Cut each piece of dough in two or three pieces.
    Chocolate twists cut into 4 pieces and served in a white plate next to the baking sheet.
  • Top with powdered sugar, if desired, and serve with additional hazelnut spread for dipping, if desired. Enjoy every bite!
    Overhead photo of Chocolate Twists with marshmallows topped with white powdered sugar and served onto a white plate.

Nutrition

Calories: 161kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 61mg | Potassium: 64mg | Fiber: 1g | Sugar: 16g | Vitamin A: 0.4IU | Calcium: 20mg | Iron: 1mg