Chocolate Peanut Butter Popcorn

Chocolate Peanut Butter Popcorn delivers the perfect sweet and salty crunch in every bite. This easy no-bake snack comes together in minutes and is perfect for movie nights, parties, and quick sweet treats.

Prep Time10

Chill Time15

Total Time25

Servings:

Calories: 368kcal

Author: Karin and Ken

Ingredients

2 bags (3 oz) microwave popcorn or approximately 10 cups
¾ cup creamy peanut butter
1 cup semi-sweet chocolate chips dark or milk chocolate chips work too

Options

½ cup roasted peanuts. chopped

Instructions

Prepare the popcorn according to the package directions and allow it to cool slightly.
In a microwave-safe bowl, combine the peanut butter and chocolate chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
Pour the melted chocolate mixture over the popcorn and gently fold until evenly coated. Spread the coated popcorn onto a parchment-lined baking sheet in an even layer to prevent large clumps from forming.
Refrigerate for 15 minutes, or until set. Break into bite-sized pieces if needed, then serve or store in an airtight container or resealable bag at room temperature to maintain crispness.

Notes

Any Kind of Popcorn: Stovetop popcorn and air popped popcorn work great, just make sure you have 8-10 cups.
Remove kernels: Make sure to remove any unpopped kernels before adding coating.
Melt the chocolate mixture carefully: Heat in short intervals, stirring after each one, to keep the chocolate smooth and prevent burning or seizing.
Mix gently and work quickly: Fold the popcorn carefully to avoid crushing it, and coat everything right away before the chocolate starts setting.
Using dark chocolate?: Sprinkle a little extra salt over the popcorn as salt tastes great with the richness of the chocolate.

Nutrition