Chocolate Peanut Butter Mug Cake
This chocolate peanut butter mug cake only takes a few ingredients to make. It's a simple, single-serve cake that's so easy and so good.
Servings: 1
Calories: 684kcal
Ingredients
- ½ cup milk
- 4 tablespoon vegetable oil
- 2 tablespoon brown sugar
- 2 teaspoon vanilla
- ½ cup flour
- 4 tablespoon cocoa powder
- ½ teaspoon baking powder
- 2 tablespoon peanut butter
- 2 tablespoon mini chocolate chips
Instructions
- Get out and measure your ingredients.
- In a small bowl, whisk milk, vegetable oil, brown sugar, and vanilla together.
- Add flour, cocoa powder, and baking powder.
- Whisk again until blended.
- Pour batter into a greased coffee mug that holds at least 10 oz.
- Drop peanut butter into the batter.
- Just leave it there.
- Sprinkle chocolate chips on top.
- Microwave for 80 seconds.
- Or until the cake is set.
- Serve with whipped cream and more chocolate chips.
- Enjoy every bite.
Video
Nutrition
Calories: 684kcal | Carbohydrates: 117g | Protein: 22g | Fat: 87g | Saturated Fat: 21g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 22g | Trans Fat: 0.4g | Cholesterol: 15mg | Sodium: 409mg | Potassium: 864mg | Fiber: 11g | Sugar: 51g | Vitamin A: 198IU | Calcium: 360mg | Iron: 7mg