Chocolate Peanut Butter Dessert

This EASY chocolate peanut butter dessert is a beautiful no bake dessert perfect to serve in the afternoon at an outdoor picnic, barbecue or just home.

Prep Time25

Chill Time6

Total Time6 25

Servings:

Calories: 459kcal

Author: Karin and Ken

Ingredients

30 oreo cookies, oreo crumbs or graham crackers
¾ cup semi sweet chocolate chips melted
1 ¼ cup caramel sauce
½ cup honey roasted peanuts
1 pkg (¼ oz) envelope unflavored gelatin
3 bricks (8 oz) cream cheese
½ cup peanut butter
½ cup icing or powdered sugar
1 cup frozen whipped topping, thawed
¼ cup chocolate sauce
2 Snickers bars, sliced

Instructions

Get out and measure your ingredients.
Coat 8x3 inch springform pan with cooking spray.
Using a food processor, pulse cookies until fine crumbs.
Add chocolate chips. Process for 30 seconds scraping down bowl as needed.
Press into bottom and up 2 inches up side of pan.
Spread ½ cup caramel sauce over bottom of crust.
Sprinkle with peanuts. Chill.
In a small microwave safe bowl sprinkle gelatin over 2 tblsp cold water. Let stand until gelatin has softened about 3 minutes.
Microwave in 15 second intervals until gelatin is dissolved.
In clean food processor combine cream cheese, peanut butter, icing sugar, ½ cup caramel sauce and gelatin.
Process until smooth, about 1 minute.
Pour into pan and cover. Chill 6 hours to overnight.
When ready to serve dollop or pipe whipped topping using pastry bag fitted with medium star tip around cake edge.
Drizzle with chocolate sauce and remaining caramel sauce. Garnish with sliced candy bars.
Serve and enjoy every bite.

Nutrition