Go Back
–+ servings
Print Recipe

Chocolate Mojito with Mint

If you have a picture-perfect fantasy of soaking up rays with a chilled cocktail, try this chocolate mojito with mint. Dreams really do come true.
Prep Time5 minutes
Total Time5 minutes
Servings: 1 Drink
Calories: 208kcal
Author: Karin and Ken

Ingredients

  • 1 ½ oz silver rum
  • 1 oz crème de cacao “white” or undyed is best
  • ¾ oz lime juice
  • 8-10 mint leaves 2 sprigs washed and dried
  • 3 oz soda water
  • Garnish: Mint sprig

Instructions

  • Slice limes and squeeze for juice.
  • Combine crème de cacao, mint leaves, and lime juice in a cocktail shaker (pint glass or cheater tin portion if using a Boston shaker).
  • Muddle with a wooden muddler or back of a spoon for 15 seconds until mint is very bruised and dark.
  • Add rum, then fill shaker with ice. Cover, seal, and shake for 20-30 seconds.
  • Pour everything into a tall Collins glass or large rocks glass. Top with soda water.
  • Enjoy every sip!

Notes

For best effect, lightly bruise the mint garnish by slapping it between your hands to release the aromatics.

Nutrition

Serving: 1Serving | Calories: 208kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 21mg | Potassium: 73mg | Fiber: 1g | Sugar: 8g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 27mg | Iron: 1mg