Chocolate M&M Cookies
Soft, chewy, and packed with chocolate! These Chocolate M&M Cookies are loaded with cocoa, melty chocolate chips, and colorful M&Ms for the ultimate sweet treat. They’re easy to make, perfectly thick, and always a hit with kids and adults alike — a fun, candy-filled twist on classic chocolate cookies!
Servings: 20 cookies
Calories: 153kcal
Ingredients
- ½ cup butter melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup M&Ms
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 350°F/180°c. Line 2 x baking sheets with parchment paper and set aside.
- Add the butter, brown sugar and granulated sugar to the bowl of a stand mixer. Beat on a high speed with a flat beater attachment until pale and creamy.
- Add the egg and vanilla extract to the butter mixture. Beat on a medium speed until combined, scraping the sides of the bowl with a silicone spatula as necessary.
- Add the flour, cocoa powder, baking soda and salt, and mix on a low speed until just combined and a dough has formed. Use your hands or spatula to gently mix through the chocolate chips and M&Ms.
- Use a cookie scoop to scoop the dough onto the baking sheets.
- Bake for 9-10 minutes, or until just set on the outside but still very soft. Allow the cookies to cool on the baking sheets for 10 minutes before allowing to finish cooling on rack.
Nutrition
Calories: 153kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 133mg | Potassium: 58mg | Fiber: 1g | Sugar: 14g | Vitamin A: 173IU | Vitamin C: 0.05mg | Calcium: 22mg | Iron: 1mg