Chocolate Matcha Truffles
Creamy Matcha Chocolate Truffles swirl rich white and semi-sweet chocolate into an elegant no-bake candy that's perfect for holidays, gifts, and dessert trays.
Servings: 36 1 ½ inch pieces
Ingredients
- 3 cups white baking chocolate
- 3 cups semi-sweet baking
- 2 tablespoons matcha powder
- 2 cans (14 oz) sweetened condensed milk
Instructions
- Prepare a 9x13 baking pan with parchment paper and set aside.
- In 2 separate medium bowls, place your white chocolate in one and the semi-sweet chocolate in the other. Pour 1 can of sweetened condensed milk into each bowl and stir. Heat each bowl in 30-second bursts until melted. Stir every time the microwave stops. When your chocolate is almost melted, do 15-second bursts and don't forget to keep stirring!
- Sift the matcha powder into the white chocolate bowl and mix it well, making sure there are no lumps and powder is dissolved.
- Pour half of the matcha chocolate in and spread it out; drizzle or use a piping bag to make lines of chocolate over the matcha. Use a toothpick or skewer to make swirl designs. Repeat this process with the remaining matcha and chocolate for a second layer of swirls on top.
- Set the pan aside in your refrigerator for it to set up. The matcha does make the green chocolate gooey, so if you like a harder truffle, you can place them in the freezer. It should chill for at least 4 hours to firm up.
- Cut the chocolate into squares. Enjoy!