Chocolate Chip Pudding Cookies
These Chocolate Chip Pudding Cookies are a lovely dessert made with pudding mix and two kinds of chocolate chips. It’s homemade, simple, and tastes amazing.
Servings: 30 cookies
Calories: 165kcal
Ingredients
- 1 cup butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ⅓ cups all purpose flour
- 3.4 oz. instant vanilla pudding mix
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350°F/180°c. Line 2 baking sheets with baking paper and set aside.
- Add the softened butter, brown sugar and granulated sugar to a large mixing bowl. Beat using handheld electric beaters on a medium-high speed for 1-2 minutes, or until pale and creamy.
- Add the eggs and vanilla extract to the butter mixture and beat until well combined.
- Add the flour, instant vanilla pudding mix, baking soda and salt, and beat on a low speed until just combined.
- Fold in white and milk chocolate chips with a spatula.
- Use a cookie scoop to scoop the dough onto the prepared baking sheets. Bake the cookies for 8-10 minutes.
- Allow the cookies to cool completely on the baking sheets before serving.
Notes
- Store these cookies in an airtight container and keep them on the counter for up to 5 days.
- If you decide to freeze your cookie dough, go ahead and bake it from frozen! There’s no need to thaw the cookies before you put them in the oven.
- Be careful not to overbake the cookies. They are meant to be soft in the middle. Overbaking them can make them very dry!
Nutrition
Calories: 165kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 134mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 206IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg