Chocolate Chip Cookie Pie
This soft and chewy Chocolate Chip Pie is the ultimate dessert! It has all the flavor and texture of a traditional chocolate chip cookie in pie form.
Servings: 10
Calories: 877kcal
Ingredients
- 1 box (15 oz) yellow cake mix
- 2 large eggs
- ½ cup butter melted and room temp
- 2 teaspoons vanilla extract
- 2 cups mini semi sweet chocolate chips
- 1 cup red and blue M&Ms
- 1 tub (16 oz) white icing
- 1 tablespoon Sprinkles
- 3-4 small chocolate chip cookies
- cooking spray
Instructions
- Preheat the oven to 350°F and grease a pie pan with baking spray.
- Make the dough. Whisk together the cake mix, eggs, butter, and chocolate chips just until combined.
- Bake. Spread the batter into the pie pan and bake uncovered for 25 minutes or until golden on top and not jiggly in the center.
- Add the M&Ms. While the pie is still warm, sprinkle the M&Ms over the top.
- Cool. Allow the pie to cool to room temperature.
- Decorate. Transfer the icing to a piping bag (or a large resealable bag with a small hole cut in the corner) and pipe it around the edges of the pie. Finish it off with sprinkles and crumble some cookies around the center.
Notes
- Don’t overbake it: It is normal for the middle to be gooey but not jiggly when fully baked. It will dry out if it is left in the oven too long.
- Use toothpicks: When wrapping the pie, use toothpicks to prevent the plastic wrap from squishing or smudging the decorations.
- Freeze before frosting. To preserve the texture of the icing, freeze the cookie without it and add it after it has thawed.
Nutrition
Calories: 877kcal | Carbohydrates: 116g | Protein: 7g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 578mg | Potassium: 332mg | Fiber: 5g | Sugar: 84g | Vitamin A: 408IU | Vitamin C: 0.1mg | Calcium: 172mg | Iron: 5mg