Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is a minimal effort dessert with maximum flavor. The cake mix and pie filling add plenty of sweetness and richness to each bite.
Servings: 12
Calories: 189kcal
Ingredients
- 2 cans (21 oz) cherry pie filling
- 1 box (13.25 oz) chocolate cake mix
- 1 cup semisweet chocolate chips
- ¾ cup salted butter or 1 ½ sticks
Instructions
- Preheat the oven to 350° F.
- To a 9x13 baking dish, add the cherry pie filling.
- Top the filling with the cake mix.
- Add the chocolate chips to the top.
- Top with the sliced butter.
- Bake for 40–45 minutes, or until a toothpick inserted comes out with just a few crumbs on it.
- Remove from the oven and serve immediately, or allow it to cool.
Video
Notes
- Store leftover chocolate cherry cake in an airtight container for up to 2 days on the counter or 5 days in the fridge.
- Avoid overbaking this dessert as it can become very dry. It will still feel underbaked because of the pie filling, but this is normal.
- Try making the dump cake in the slow cooker instead!
Nutrition
Calories: 189kcal | Carbohydrates: 8g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 89mg | Fiber: 1g | Sugar: 6g | Vitamin A: 362IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 1mg