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Chocolate caramel poke cake with frosting and caramel sauce on a white plate.
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4.50 from 2 votes

Chocolate Caramel Poke Cake

If you want an easy dessert recipe, try this Chocolate Caramel Poke Cake. It takes a basic boxed cake mix and turns it into a decadent, showstopping treat!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 12 Servings
Calories: 519kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees and spray a 9x9” cake pan with non-stick cooking spray.
  • In a medium mixing bowl, combine the cake mix, milk, vegetable oil and eggs. Whisk together until fully blended.
  • Once blended completely, pour the cake mixture into the cake pan and bake for 33-38 minutes or a toothpick inserted into the center comes out clean.
  • When Cake has completed bake time, remove from the oven and place on the cooling surface.
  • Immediately after removing cake from the oven, begin to poke your holes into the cake. You will want to poke approximately one hole every ½-1 inch across cake in both directions. Start from the top and make your way to the very bottom of the cake pan.
  • Once all of your holes have been poked, pour your caramel sauce over the cake. Spread evenly so that the caramel sauce drips into each hole.
  • Allow your cake to cool completely before continuing to the next step.
  • Once your cake has cooled, cover the surface with cool whip or chocolate icing, spreading evenly. Some chocolate icing may seep into the holes as well.
  • Top cake with your mix of chocolate and caramel chips.
  • Cut a serving of cake and serve immediately.

Video

Notes

  • Store your caramel and chocolate cake tightly covered with plastic wrap or in an airtight container for up to 4 days in the refrigerator.
  • Microwave your caramel sauce to thin it out. This will make pouring it over the cake easier.
  • Garnish the finished chocolate caramel poke cake with more goodies like chopped nuts or candy bars.

Nutrition

Serving: 1Serving | Calories: 519kcal | Carbohydrates: 70g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 445mg | Potassium: 247mg | Fiber: 1g | Sugar: 45g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg