Chocolate Cake Shot
This Chocolate Cake Shot recipe is simple yet perfectly sweet and rich. The hazelnut and lemon combination creates a flavor that’s exactly like chocolate cake.
Servings: 2 servings
Calories: 51kcal
Ingredients
- 1 ½ ounce Frangelico
- 1 ½ ounce Vanilla Vodka
- 1 tablespoon lemon juice freshly squeezed
Instructions
- Fill a cocktail shaker with ice about halfway.
- Pour in Frangelico and vodka and shake until chilled.
- Strain into shot glasses.
- If desired, garnish with whipped cream and cocoa powder or a lemon.
Notes
- This shot recipe is best made on demand unless you’re making a large pitcher for a crowd. I would only prepare the pitcher up to a couple of hours before serving for the best flavor.
- Frangelico is a must to achieve that rich chocolate cake flavor. You may experiment with another hazelnut liqueur, but it may yield a different result.
- Chill your shot glasses in the refrigerator to keep the ingredients extra cold. It enhances the flavor!
Nutrition
Calories: 51kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 0.02g | Saturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 0.5IU | Vitamin C: 3mg | Calcium: 0.5mg | Iron: 0.01mg