Chicken Parmesan Sliders

These easy Chicken Parmesan Sliders are loaded with crispy chicken, melty provolone, marinara sauce, and garlic butter on Hawaiian rolls. Ready in 30 minutes and perfect for dinner, parties, or game day.

Prep Time5

Bake Time, divided25

Total Time30

Servings:

Calories: 183kcal

Author: Karin and Ken

Ingredients

12 Hawaiian slider rolls still connected
8-12 large breaded chicken Tenders freshly cooked still warm (enough to cover the sliders)
½ cup marinara sauce divided or pizza sauce
12 slices provolone cheese for bottom and for top or mozzarella
2 tablespoons melted butter
1 teaspoon garlic powder
2 tablespoons grated Parmesan cheese plus more for topping
2 tablespoons chopped parsley for garnish

Instructions

Before you begin, preheat your oven to 350°F and lightly coat a 9x13-inch baking dish with nonstick cooking spray.
Place the bottom half of the connected Hawaiian rolls into the prepared baking dish and bake for 5 minutes to help prevent the sliders from becoming soggy.
Carefully arrange the provolone cheese slices over the toasted buns, then spread half of the marinara sauce evenly over the cheese.
Arrange the warm breaded chicken tenders over the marinara sauce, trimming them if needed to fit evenly.
Spoon the remaining marinara sauce over the chicken, top with the remaining provolone cheese, and place the top half of the rolls over everything.
In a small bowl, whisk together the melted butter and garlic powder. Brush the mixture evenly over the tops of the rolls.
Bake uncovered for 15 to 20 minutes, or until the tops are golden brown, the cheese is melted, and the sliders are heated through.
Sprinkle immediately with Parmesan cheese and chopped parsley, if desired, and then slice into individual sliders and serve warm.

Notes

Build a sturdy base: Toast the bottom buns before assembling, use warm chicken, and avoid too much marinara to help keep the sliders crisp instead of soggy.

Layer evenly: Spread the sauce, chicken, and cheese all the way to the edges so every slider is loaded with flavor in every bite.
Finish with flavor: Brush every bun generously with garlic butter before baking, then sprinkle with freshly grated Parmesan and parsley after baking for the best flavor and presentation.
Bake and rest: Bake just until the cheese is melted and the tops are golden brown, then let the sliders rest for 3 to 5 minutes before slicing so they hold together.
Store and reheat: Refrigerate leftovers in an airtight container for up to 4 days. Reheat in a 350°F oven for 10 to 15 minutes or microwave individual sliders for 30 to 60 seconds.
Make ahead: Assemble the sliders up to 24 hours in advance, refrigerate, then brush with the garlic butter just before baking for the freshest flavor and texture.

Nutrition