Chicken Hash Brown Casserole

Chicken Hash Brown Casserole is the ultimate comfort food bringing together the savory taste of chicken and hash browns to create a dish that is both satisfying and delicious.

Prep Time10

Cook Time1 5

Total Time1 15

Servings:

Calories: 437kcal

Author: Karin and Ken

Ingredients

3 cups shredded cooked chicken
12 oz frozen vegetables
2 cups shredded cheese divided
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
2 cans (10. 5 oz) cans cream of chicken
4 cups frozen shredded hash browns

Instructions

Preheat oven to 350ºF.
In a large bowl, combine chicken, frozen vegetables, 1 cup shredded cheese, garlic powder, salt, and pepper. Stir well.
Add cream of chicken and stir again.
Add shredded hash browns and stir until everything is combined.
Transfer mixture to a greased 9x13-inch baking pan.
Sprinkle 1 cup of shredded cheese evenly over top.
Cover with aluminum foil.
Bake for 50 minutes. Remove aluminum foil and bake for an additional 10 minutes.
Once removed from the oven, allow the casserole to stand for 5-10 minutes before serving. This step helps the casserole set for easier slicing.

Notes

Consistency Too Thick? If you want a looser consistency add some milk to thin the sauce.

Let It Rest. Allow the casserole to stand for 5-10 minutes before serving it.

Baking the Dish. Covering the dish with foil holds the heat and moisture in while the casserole is cooking. It helps cook the potatoes more quickly and keeps the casserole from drying out. Remove it towards the end to give it time to brown the cheese.

Nutrition