Chèvre Cheese Balls

If you love cheese ball bites, these Chevre Goat Cheese Balls are going to be a dream! So much flavor in this classic cheese ball recipe!

Prep Time25

Chill Time, divided30

Total Time55

Servings:

Calories: 57kcal

Author: Karin and Ken

Ingredients

1 pkg (8 oz) cream cheese, softened
2 pkg (4 oz) chèvre goat cheese
2 tablespoons honey
¼ teaspoon salt
¼ - ½ cup crushed red pepper flakes
¼ - ½ cup cinnamon sugar
¼ - ½ cup pecans, crushed

Instructions

Gather and measure all of your ingredients.
On high speed, beat the cream cheese, chèvre goat cheese and honey.
Beat until light and fluffy.
Add the salt and fold in to combine.
Chill the cheese mixture in the freezer for 20 minutes.
Using a small scoop, shape the cheese into 1” balls and line up on a baking tray. Place the cheese balls back into the freezer for another 10 minutes.
In the meantime, assemble the red pepper flakes, cinnamon sugar, and crushed pecans in small separate bowls.
Remove the cheese balls from the freezer and roll in desired topping.
Serve immediately. Spread over crackers, bread, baby carrots, celery sticks, pretzels or simply enjoy them on their own!
Savor every bite!

Notes

To make an mind-blowingly great party platter, you want to serve only the best finger foods. These cheese balls fit right into that category. And...for more totally amazing appetizers, check out that link and I'm sure you'll find some things that are right up your alley. They'll make others sing your praises from here until tomorrow!

Nutrition